If you’re wondering how to prepare squid, be sure to check out the fabulous recipe included with the guide from Armand Toutaint, chef de cuisine at Turner Fisheries. As the chef at one of Boston’s leading restaurants, Armand knows a thing or two about squid. His calamari fried rice recipe is quick, delicious and ocean-friendly.
By choosing ocean-friendly seafood you can have an impact on ocean health and ensure that we will have plenty of seafood for years to come. So take a look, and then head to the store for some seasonal, ocean-friendly seafood – it’s the most delicious way to live blue™!
Click on the image to be linked directly to our Celebrate Seafood page, where you'll find this helpful and delicious seasonal seafood guide.
If you'd rather leave the cooking to experts, join the New England Aquarium and Turner Fisheries for a Celebrate Seafood Dinner!
June 7, 2012
6:30 pm
Turner Fisheries restaurant
located at 10 Huntington Avenue, Boston, MA
In addition to a reception, dinner and wine pairing, guests will enjoy informative cooking demonstrations on how to cook and serve ocean-friendly meals.
Featured Chefs: Christopher Masco, Executive Chef, The Westin Copley Place and Armand Toutaint, Chef de Cuisine, Turner Fisheries
Species: US Farm raised bay scallops, Wild Alaska salmon and Pacific halibut
Price: $99 for New England Aquarium members and $109 for non-members�
Please RSVP to Bridget Luddy at bridget.luddy@westin.com or 617-424-7409.
See the Celebrate Seafood write-up in Boston magazine!
I know this may sound silly, but there is something weird about the Aquarium posting a picture of a dead fish ready for dinner...
ReplyDeleteThanks for your feedback, Ricardo! In fact, you're not the first person to make that observation. We are just trying to remind folks that some ways of harvesting seafood are better for the oceans than others. In other words, the Aquarium promotes ocean-friendly seafood because we care so deeply about healthy oceans!
Delete