Monday, June 21, 2010

Celebrating Sustainable Seafood

If you visit 606 Congress restaurant at the Renaissance Boston Hotel, you’ll find that cooking with sustainable seafood is catching on. Chef Greg Griffie has been showcasing hook-caught haddock as a special event since May 27, and the promotion will continue until June 26.

Griffie was a guest chef at one of the Aquarium’s Celebrate Seafood dinners this spring, and he’s clearly aware that hook-caught haddock is a good seafood choice. So if you’re interested in sustainable seafood, come to a Celebrate Seafood dinner at the Aquarium and try the haddock at 606 Congress.

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