As part of the New England Aquarium’s World Oceans Day Celebration Barton Seaver, Esquire magazine’s 2009 Chef of the Year and National Geographic Oceans Fellow, offers a tasting of sustainable seafood dishes from his new cookbook For Cod and Country. The event will include a cooking demonstration and the opportunity to hear about Chef Seaver’s conservation efforts and ask him questions about his work in sustainable seafood. Copies of For Cod and Country will be available for purchase and signing.

Details

• June 5, 2011
• 4:00 pm
• The Reef open-air restaurant on the Aquarium Plaza
• Free to the public

Schedule

• 4:00 pm - Enjoy tastings of several sustainable seafood dishes
• 4:30 pm – Cooking demonstration and comments from Barton Seaver
• 5:15 pm – Q&A Session and book signing